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After all, you don’t necessarily want peated barley to evoke those smoky flavors. There’s a growing contingent of American distillers incorporating peat into the maturation process by finishing their whiskeys in casks that beforehand held peated choices. Examples embody Hudson’s Back Room Deal, Oppidan, and Talnua American Single Pot Still Peated Cask. They’ve had some […]https://live.staticflickr.com/3719/13242908525_2baa2616a7_n.jpg